With fall in full swing, what better way to celebrate the harvest season than by enjoying the foods it has to offer. And with the warm weather not showing any signs of dissipating, it’s only fitting to dine alfresco and make it picnic-style (with one of our Mexican blankets, of course) for the perfect end-of-summer gathering. The result is a laid-back afternoon to usher in the crisp autumn air. Read on for the best fall picnic foods.
- Roasted fall vegetables
- Orange, fig, and gorgonzola salad
- Charcuterie board: goat cheese, parmigiano reggiano, brie, apples, cranberries, grapes, persimmon, fig crackers, pumpkin hummus, jam
- Fig and caramelized galette
- Butternut squash soup
- Pumpkin muffins
- Apple pie pockets
- Apple cider mule mocktail